Understanding the US Pork Exports to China Tariff and Its Impact

Trade tensions between the US and China have dealt a heavy blow to American pork exporters. With China imposing an 81% tariff on US pork, shipments have become far less competitive, shaking an industry that exports nearly 30% of its production overseas every year.

Despite these challenges, US pork exports reached a record 3.03 million metric tons valued at $8.6 billion in 2024. Yet China’s share has plummeted to just 6% of total US pork export volume, forcing exporters to rethink their strategies.

These “us pork exports to China tariffs” have hit pork variety meats especially hard, costing about $10 per hog in lost revenue, more than half of which comes from the Chinese market. Exporters shipping to China need a clear grasp of these tariff impacts to maintain profitability.

In this blog, we’ll break down the tariffs’ effects, examine trade negotiations, explore how exporters are adapting, and offer strategies to help you stay competitive in a rapidly changing market.

Key Takeaways

• China’s high tariffs on US pork have sharply reduced export opportunities, forcing exporters to rethink their strategies.
• US exporters are actively expanding into alternative markets to reduce reliance on China and maintain sales.
• Adjusting product offerings, pricing, and contracts helps exporters manage tariff-related risks and stay competitive.
• Ongoing trade talks could ease tariffs, but uncertainty makes flexibility and market diversification essential.
• Regulatory and non-tariff barriers create additional challenges exporters must manage alongside tariffs.

What Do You Mean By US Pork Exports to China Tariff?

China imposes some of the highest tariffs globally on US pork exports. These layered tariffs create a costly and complex barrier for American producers trying to sell pork products in China, with the current rate.

To understand how these tariffs impact the industry and exporters, let’s review the latest export performance, tariff structures, recent developments, affected products, and the broader effects on the US pork sector.

US Pork Export Performance in 2025

• US pork exports totaled around 1.46 million metric tons in the first half of 2025, down 4% year-over-year, valued at approximately $4.11 billion.
• June 2025 saw a rebound with exports totaling 239,304 metric tons, up 7% from June 2024, though tariffs still affect volumes.
• Exports to China in June 2025 were 33,735 metric tons, slightly down year-over-year but sharply improved compared to earlier months. The export value to China that month was $72.7 million, down 11% from June 2024.
• Pork variety meat exports globally rose 10% year-over-year in June 2025, valued at $100.8 million, with China remaining a significant but diminished market.

Current Tariff Structure and Rates

• China’s tariffs on US pork are layered, starting with a base Most-Favored-Nation (MFN) tariff of about 12%, augmented by retaliatory tariffs and sometimes anti-dumping or countervailing duties.
• Tariffs peaked near 172% in early 2025 amid heightened trade tensions, significantly increasing costs for exporters and sharply reducing US pork competitiveness in China. 
• A temporary de-escalation agreement, effective May 14, 2025, lowered tariffs to roughly 57%.
• Following the expiration of some temporary exemptions, rates rose again to between 81% and 87% by mid-2025.

Latest Update on Tariff Truce (August 2025)

• On August 11, 2025, the US extended the tariff truce with China for 90 more days, now valid until November 10, 2025.
• This extension prevented a planned tariff hike in August 2025, keeping rates near 81% during this period.
• While this provides temporary stability, tariffs remain a significant obstacle for US pork competitiveness in China.

Products Affected (HS Codes)

• HS Code 0203: Fresh, chilled, or frozen swine meat
• HS Code 020630: Frozen swine cuts and offal
• HS Code 160100: Sausages and similar processed meat products

Tariff Impact on the US Pork Industry

• High tariffs, especially on pork variety meats, cause estimated losses of about $10 per hog, with over half of that loss linked to the Chinese market.
• Exporters are diversifying into markets like Mexico, Central and South America, Southeast Asia, and Colombia in response.

These layered tariffs significantly increase costs and uncertainty for US pork exporters. This reduces competitiveness in China’s market and complicates pricing and planning, making it essential for exporters to understand the tariff system when managing their international sales.

Now that you know how steep these tariffs are, it’s essential to understand why China chose to impose them in the first place.

Why Did China Impose Tariffs on US Pork Exports?

China imposed tariffs on US pork exports mainly as a response to the US trade measures introduced in 2018. These tariffs are part of a broader strategy aimed at protecting domestic industries and gaining leverage in trade negotiations.

Key reasons include:

• Trade retaliation: The US began imposing tariffs on Chinese-manufactured goods to address trade imbalances and intellectual property concerns. China responded by placing tariffs on major US agricultural exports like pork to exert economic pressure and signal its displeasure.
• Targeting politically important sectors: Pork is a critical export from US states such as Iowa, which play important roles in US elections. By targeting pork exports, China aims to impact these regions economically, increasing pressure on US policymakers during trade talks.
• Protecting domestic pork production: Following the devastating African Swine Fever outbreak, China’s pork industry has been recovering. Tariffs on US pork imports help shield the domestic market from lower-priced foreign competition as production rebounds.
• Using tariffs as negotiation tools: Tariffs serve as leverage to influence ongoing trade discussions with the US. By maintaining high tariffs, China pushes the US toward making concessions in broader trade and economic policies.

Understanding these reasons helps explain why pork exports have been a focal point in US-China trade tensions and why tariffs remain a key challenge for American exporters.

With the reasons behind these tariffs clear, let’s examine how they have affected the volume and value of US pork exports.

How Have the Tariffs Affected US Pork Export Volume and Value?

China’s tariffs have cut into both the volume and value of US pork exports, forcing exporters to adjust quickly. In May, exports to China dropped 11% due to stalled trade talks and uncertainty ahead of an August deadline. However, recent months have shown some recovery, with export volume to China and Hong Kong rising 6% to 37,596 metric tons, and export value increasing 9% to $92.3 million.

Different pork products respond differently. Muscle cuts grew by 59% year-over-year to over 14,000 metric tons, showing stronger demand despite tariffs. This suggests that while total shipment volume is down, higher-value cuts help keep export revenue steadier.

These shifts show how closely US pork exports track tariff levels and trade progress. Exporters must track these changes carefully to adjust their strategies and protect profits.

What Role Do Trade Negotiations Play in US Pork Exports to China?

Trade negotiations shape the future of your US pork exports to China. These discussions aim to lower tariffs and remove regulatory barriers that currently limit your access to one of the world’s largest pork markets.

Where do the Talks Stand Now?

The US Trade Representative extended tariff exclusions for 164 Chinese products through May 31, 2025, but most agricultural products, including pork, remain subject to high tariffs. Trade talks have been ongoing for years, reflecting the importance both countries place on agrarian trade as part of the broader economic relationship. Despite challenges and occasional setbacks, negotiations continue with hopes of easing the burden on exporters like you.

What Could Happen Next?

If negotiations succeed, tariffs on US pork could drop significantly, restoring competitiveness in China. However, reclaiming lost market share will take time and careful strategy. China’s domestic pork production is recovering from African Swine Fever, so demand for imports may not immediately bounce back.

On the other hand, if talks stall or fail, tariffs could increase, tightening the squeeze on US exporters. Preparing for this risk is essential to protect your business.

How does this affect your Export Strategy?

In this uncertain environment, flexibility is your best asset. Maintaining your relationships and presence in China remains important, but expanding into alternative markets is equally critical. Here are some options to consider:

• Mexico: The most significant US pork export market outside China, Mexico imports annually. It offers tariff advantages and geographic proximity, which reduce shipping costs and time.
• Japan and South Korea: These markets demand high-quality pork and maintain steady import volumes. While tariffs exist, they are significantly lower than China’s, making them reliable alternatives.
• Southeast Asia: Countries like Vietnam, the Philippines, and Thailand have rising protein demand fueled by growing middle classes. US exporters are increasingly targeting these markets with tailored product offerings.
• Latin America: Brazil and Chile present growing pork markets, often with fewer tariff hurdles than China.

Balancing your resources between China and these alternative destinations will help you reduce risk. Shorter contracts and flexible pricing remain an important strategy while negotiations continue.

Also Read: A Guide on Export Tariff Regulations and Policies

While talks continue, US exporters aren’t standing still. Let’s look at how they are adapting to the tariff challenges right now.

How Are US Exporters Responding to Tariff Challenges?

US pork exporters are actively fighting back against high tariffs by taking concrete steps to protect their business and maintain market share.

Expanding Into New Markets

To reduce reliance on China’s costly tariffs, exporters target regions with growing demand and fewer trade barriers. These include Mexico, Southeast Asia, Japan, and South Korea. This approach helps maintain volume and revenue while spreading risk.

Adjusting Operations for Market Needs

Exporters tailor product offerings to fit regional preferences. For example, Asian buyers often prefer leaner pork cuts and smaller packaging. Processing lines and packaging methods are adjusted accordingly. Longer shipping routes also demand enhanced cold storage management and smarter port choices, such as using West Coast US ports to cut costs and speed deliveries.

Revising Pricing and Contracts

Tariff uncertainty makes long-term fixed contracts risky. Exporters increasingly favour shorter contracts with price adjustment clauses, allowing them to respond swiftly to tariff changes. Currency hedging tools are also used to protect profit margins across diverse markets.

US exporters build resilience by diversifying markets, adjusting operations, and managing pricing risks to stay competitive. To navigate the growing complexities of shipping and customs, partnering with a trusted logistics provider can make a significant difference. 

Intoglo offers end-to-end digital freight forwarding services, including Full Container Load ocean freight, door-to-door logistics, US warehousing, and Amazon FBA shipments, combined with instant rate quotes to help you reduce costs and expand your market reach efficiently.

What Are the Global Pork Market Dynamics Affecting US Exports?

While exporters adjust, the global pork market itself is evolving. US producers face growing competition and shifting trade flows that influence their opportunities.

European Union Competition

EU pork exporters benefit from lower tariffs in China than US producers, creating a price advantage. German and Spanish pork shipments have steadily grown, aided by efficient rail transport that cuts shipping time and costs. The EU’s reputation for high quality and safety aligns well with Chinese consumer preferences, further boosting demand.

South American Competitors

Brazil is rapidly expanding its presence in Asian markets, leveraging lower tariffs and competitive production costs. Pork exports from Brazil to China have increased by over 20% in recent years. Argentina and Chile also target specific segments, using seasonal production cycles to meet demand peaks in Asia. Proximity and favorable trade terms make South America a formidable competitor.

Asian Regional Production Growth

China’s pork herd is recovering after African Swine Fever, reducing import needs even as consumer demand rises. Regional producers in Vietnam, Thailand, and others are increasing capacity, which diminishes Asia’s reliance on distant suppliers like the US.

These market shifts create both challenges and opportunities for US exporters, who must innovate and diversify to remain competitive globally. However, tariffs are only part of the story. Regulatory hurdles and non-tariff barriers create additional challenges that exporters need to manage.

What Regulatory and Non-Tariff Barriers Affect US Pork Exports?

Tariffs are just one part of the challenge. Regulatory and non-tariff barriers add complexity that can block or delay your US pork shipments to China, sometimes costing more time and money than the tariffs themselves.

Facility Registration Challenges

China requires every processing plant exporting pork to register individually by submitting detailed documentation and meeting compliance standards, followed by periodic inspections to ensure ongoing adherence to Chinese regulations. 

• Detailed facility audits are conducted to verify compliance with Chinese standards, which often differ from US regulations.
• Ongoing documentation updates and renewals create administrative burdens.

Exporters face uncertainty since registration delays or failures can stop shipments entirely.

Strict Food Safety and Quality Controls

Chinese regulators enforce tight rules on imported pork products, including:

• Residue testing for contaminants and banned substances.
• Specific labeling requirements and exacting documentation standards.
• Cold chain monitoring requires detailed temperature logs throughout transit.

Even minor lapses can lead to shipment rejections or costly delays, so exporters must maintain rigorous quality controls.

Import Licensing and Quotas

China controls pork import volumes through licensing and quotas:

• Import licenses limit how much pork can enter the market, regardless of tariff levels.
• Quotas often target high-value products like variety meats, capping their import volume even if prices are competitive.

This system adds another layer of uncertainty, making it harder to plan shipments and grow market share.

Also Read: Understanding the Difference Between Tariff and Non-Tariff Barriers

What Pork Exporters Need to Know to Stay Competitive?

China’s tariff on US pork creates significant hurdles, but opportunities remain if exporters adapt smartly. Here’s how to stay ahead in this shifting market:

• Diversify Your Markets: Don’t rely solely on China. Explore the growing demand in Southeast Asia, Latin America, and other regions to balance risk and keep revenue steady.
• Stay Ready for China’s Market: Maintain strong relationships and compliance readiness in China. When tariffs ease, you want to move quickly to regain market share.
• Master Tariffs and Regulations: Understand complex tariff structures and non-tariff barriers thoroughly. This knowledge is essential to price competitively and avoid shipment delays.
• Be Financially Flexible: Keep cash reserves healthy and manage inventory conservatively to weather market volatility and unexpected shifts.

To stay competitive amid tariffs and regulations, working with a logistics partner that operates directly with shipping lines, without intermediaries, is crucial. Intoglo’s direct approach reduces delays and extra costs. They also specialize in supporting D2C brands and Amazon FBA sellers, making cross-border shipping more straightforward and more reliable for growing exporters.

Conclusion

The US pork export tariffs on China have forced exporters to rethink how they compete in a challenging market. Success now depends on flexibility, market diversification, and partnering with a logistics provider that simplifies complex shipping challenges.

Intoglo delivers end-to-end digital freight forwarding tailored for exporters like you. From ocean freight and customs clearance to warehousing and Amazon FBA shipments, Intoglo manages every step with transparency and efficiency.

Here’s how Intoglo supports your export operations:

• Cost-effective Full Container Load (FCL) ocean freight with major carriers.
• Complete door-to-door logistics across India and the USA.
• Warehousing in the USA and fulfillment services customized for your needs.
• Expert customs clearance backed by AI-powered HS code classification.
• Specialized shipping solutions for Amazon FBA sellers.
• Real-time shipment tracking through the Glotrack platform.
• Cargo insurance and flexible logistics options.

Contact Intoglo today or call us to make your export process smooth, reliable, and competitive.

FAQ’s 

1. What is the pork tariff in China?

China imposes high tariffs on US pork imports, including retaliatory duties. These tariffs raise costs and limit US pork competitiveness in the Chinese market, creating significant barriers for exporters trying to access this key trade destination.

2. Is China canceling pork imports from the USA?

China has not canceled pork imports from the USA entirely. However, tariffs and regulatory barriers have reduced import volumes, forcing exporters to adjust. Some US pork products still enter China, but trade challenges continue to restrict overall shipments.

3. Why is China banning exports to the US?

China is not banning pork exports to the US. Trade restrictions and tariffs mainly affect US pork exports to China, while US imports from China remain minimal and largely unaffected by bans or trade disputes.

4. How much pork does the US import from China?

The US imports very limited pork from China. Domestic pork production satisfies most demand, leaving little need for imports. China’s pork exports to the US have minimal impact on the American market.

5. Where is China getting pork from?

China sources pork primarily from countries like Brazil, the European Union, and Latin America. These suppliers benefit from lower tariffs and competitive pricing, helping China reduce dependence on US pork and diversify its import origins.